Starters
Spanish Omelette
Traditional Spanish staple made with eggs, potatoes, onions, and a sprinkle of parsley.
Focaccia
Traditional Italian bread made with rosemary, tomatoes, and salt.
Olives, Hummous, Tzatziki & Pittas
A mix of green and black olives, traditional hummous, tzatziki and pitta breads.
Homemade Scotch Eggs
One of our chef's signature dishes made with sausage meat, eggs, and breadcrumbs with our secret ingredient!
Spinach, Onion, and Feta Pie (Spanokopita)
A Greek favourite we all love. With spinach, onions, feta, ricotta cheese, and crumble phyllo pastry topped off with pine kernals and sesame seeds.
Greek Salad
Our take on the classic Greek salad with fresh tomatoes, red onion, real feta, cucumber, lettuce, and olives served with fresh oregano, vinegar, and oil.
Greek Pasta Salad
Fresh and filling traditional Greek pasta salad made with feta, pasta, tomatoes, garlic, onions, and Kalamata olives topped off with parsley.
Slow Cooked Ham
Melt in your mouth ham that has been slow cooked in our secret sauce for 10 hours. An absolute must at any event.
Large Arancini Balls
Meat or vege options available.
Made with Arborio rice, cheese, and white wine. A fan favourite around the world.
Soutzoukakia Meatballs
Traditional Greek meatballs. Possibly the best meatballs in the world! Made with beef mince, garlic, and spices and cooked in red wine and tomato passata.
Most dishes can be made vegetarian, vegan, dairy free or gluten free. Please specify any specific requirements by using the custom quote button below. Minimum order is for twenty of any item.