Menu Options

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Traditional Spanish staple made with eggs, potatoes, onions, and a sprinkle of parsley.

Traditional Italian bread made with rosemary, tomatoes, and salt.

A mix of green and black olives, traditional hummous, tzatziki and pitta breads.

One of our chef's signature dishes made with sausage meat, eggs, and breadcrumbs with our secret ingredient!

A Greek favourite we all love. With spinach, onions, feta, ricotta cheese, and crumble phyllo pastry topped off with pine kernals and sesame seeds.

Our take on the classic Greek salad with fresh tomatoes, red onion, real feta, cucumber, lettuce, and olives served with fresh oregano, vinegar, and oil.

Fresh and filling traditional Greek pasta salad made with feta, pasta, tomatoes, garlic, onions, and Kalamata olives topped off with parsley.

Melt in your mouth ham that has been slow cooked in our secret sauce for 10 hours. An absolute must at any event.

Meat or vege options available.

Made with Arborio rice, cheese, and white wine. A fan favourite around the world.

Traditional Greek meatballs. Possibly the best meatballs in the world! Made with beef mince, garlic, and spices and cooked in red wine and tomato passata.

Super indulgent dish made with assorted fresh mushrooms, Arborio rice, white wine, and stock finished off with parmesan and truffle oil.

My favourite Greek dish. an absolute must at special occasions. Leg of lamb slow cooked with lemon, oregano, rosemary, cinnamon, bay leaves, red wine, and potatoes. Melt in your mouth dish.

Traditional French Stew, slow cooked in red wine and beef stock with carrots, onions, and garlic.

Fantastic slow cooked Greek dish. Using beef shin, beef stock, white wine, onions, carrots, potatoes, cloves, cinnamon, passata, nutmeg, rosemary, bay leaves, and seasoning.

Cod and smoked haddock with king prawns cooked in white wine with a cheesy sauce and perfect mash on top.

Baked in vodka and honey with clementine and orange zest and juice

Our take on the classic Salad Nicoise, fresh tuna steaks with eggs, new potatoes, green beans, green olives, tomatoes, lettuce and our signature dressing

The classic Greek Moussaka with layers of thinly sliced potatoes, aubergines, lamb mince and bechamel cooked in red wine with herbs and spices

Our take on the classic Shepherds pie. 

Lamb mince cooked in red wine and stock with carrots, peas, onions, beans, herbs and spices and our secret ingredient!

A much loved Italian classic with minced beef, pancetta, parmesan, onion, garlic, breadcrumbs, herbs and spices

The classic Lasagne with a twist.

Beef mince with smoked bacon lardons cooked in red wine with garlic, herbs and spices

Another Greek classic marinated overnight in a mix of herbs of spices and then chargrilled on the BBQ

Luscious smoked salmon with avocadoes, soft boiled eggs, lettuce, dill, lemons and sauce

A mix of cold meats including ham, prosciutto, chorizo, salamis, figs, nuts, honey, breadsticks and herbs

Classic Baklava made the Greek way with lashings of honey, walnuts, pistachios, almonds, cloves, cinnamon, sugar, phyllo and a midge of lemon and orange zest

The British classic with fresh blackberries and apples served with homemade vanilla custard

Another classic made the Italian way with heaps of mascarpone, marsala wine, coffee sugar, eggs and of course the ladyfingers!

Brioche bread with pears and chocolate chunks, a hint of vanilla and served with ice cream or custard

Super indulgent hzaelnut and chocolate cake served with Baileys cream and berries

Bring on the summer feeling with the classic Eton Mess, fresh strawberries, 

Chocolate lovers dream. Chocolate cake with chocolate filling and chocolate topping!

Our take on the classic Banoffee Pie, oozing with caramel, toffee, bananas and yumminess. Served with either vanilla custard or ice cream

Buttery sponge soaked in toffee and fruit. A timeless classic served with vanilla ice cream